Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons
Henrique Barbosa Rocha, Ana Carolina R. Silva, Celso F. Balthazar, Jonas T. Guimarães, Mônica Q. Freitas, Erick A. Esmerino, Tatiana Colombo Pimentel, Renata L. Raices, Adriano G. Cruz, Simone Lorena Quitério
Topics & Concepts
AnthraceneEnvironmental chemistryCharcoalChemistryIngestionCarcinogenExtraction (chemistry)Polycyclic aromatic hydrocarbonChromatographyOrganic chemistryBiochemistryToxic Organic Pollutants ImpactHeavy Metals in PlantsRecycling and Waste Management Techniques