Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
Tajendra Pal Singh, Raashid Ahmad Siddiqi, Dalbir Singh Sogi
Topics & Concepts
BranChemistryAntioxidantEmulsionPapainFood scienceHydrolysisHydrolysateEnzymatic hydrolysisSolubilityEnzymeOrganic chemistryRaw materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality