Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages
Nobuo Ochiai, Kikuo Sasamoto, Tetsuya Sasaki, Frank David, Pat Sandra
Topics & Concepts
ChromatographyChemistryAromaThermal desorptionExtraction (chemistry)Sample preparationSolventFractionationDesorptionAdsorptionOrganic chemistryFood scienceFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor Technologies