“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
Hongyu Chen, Yang Liu, Xinyi Zhang, Jiuyun Chu, Songtao Pu, Weitao Wang, Shuai Wen, Ronggang Jiang, Jian Ouyang, Ligui Xiong, Jianan Huang, Zhonghua Liu, Zhonghua Liu
Topics & Concepts
AromaTerm (time)Food scienceGreen teaChemistryPhysicsQuantum mechanicsTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies