The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content
W.P. Wu, Jianzhou Qu, Andreas Blennow, Klaus Herburger, Kim H. Hebelstrup, Ke Guo, Jiquan Xue, Renyuan Xu, Chuanhao Zhu, Yuyue Zhong, Dongwei Guo
Topics & Concepts
CrystallinityAmylopectinAmyloseAmorphous solidStarchChemistryDegree of polymerizationFood scienceMaize starchPolymerCrystallographyPolymerizationOrganic chemistryFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications