Potential oil resources from underutilized seeds of Sterculia foetida, L. - Quality assessment and chemical profiling with other edible vegetable oils based on fatty acid composition, oxidative stability, antioxidant activity and cytotoxicity
Rahul Bose, Ekta Bhattacharya, A. Pramanik, Thomas A. Hughes, Suparna Mandal Biswas
Topics & Concepts
DPPHIodine valueFood scienceChemistryFatty acidABTSAntioxidantOrganic chemistrySunflower and Safflower CultivationAdvances in Cucurbitaceae ResearchEdible Oils Quality and Analysis