Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods
Li Jiang, Yunhao Lu, Yi Ma, Zishan Liu, Qiang He
Topics & Concepts
Hexanoic acidFermentationFood scienceChemistryMetabolomicsAromaStarterSalt (chemistry)ChromatographyBiochemistryOrganic chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality