Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance
Wenjin Gong, Xinyu Zhao, Sivakumar Manickam, Xuwei Liu, Dandan Li, Yongbin Han, Hossein Kiani, Chao‐Hui Feng, Yang Tao
Topics & Concepts
PectinCell wallSonicationChemistryAdsorptionUltrasoundContact angleThermal stabilityChromatographyFood scienceOrganic chemistryBiochemistryMaterials scienceComposite materialAcousticsPhysicsPolysaccharides and Plant Cell WallsFood Drying and ModelingPhytochemicals and Antioxidant Activities