Profiling the key metabolites produced during the modern brewing process of Chinese rice wine
Zhao Jin, Guolin Cai, Wu Chun, Zhiming Hu, Xibiao Xu, Guangfa Xie, Dianhui Wu, Jian Lu
Topics & Concepts
ChemistryWineWine faultIsoamyl acetateMalolactic fermentationOrganic chemistryFermentationEthyl butyrateFood scienceIsoamyl alcoholFermentation in winemakingFlavorAmino acidAcetaldehydeAcetic acidAlcoholBiochemistryEthanolLactic acidEthyl acetateYeastYeast in winemakingGeneticsBacteriaBiologySaccharomyces cerevisiaeFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques