Structural modification in album (Chenopodium album) protein isolates due to controlled thermal modification and its relationship with protein digestibility and functionality
Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh
Topics & Concepts
ChemistryLysineThermal stabilityEnthalpyProtein secondary structureDynamic mechanical analysisFourier transform infrared spectroscopyCircular dichroismDenaturation (fissile materials)Chemical modificationAmideAmino acidCrystallographyChemical engineeringBiochemistryNuclear chemistryOrganic chemistryPolymerThermodynamicsPhysicsEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications