Comparison of linear and GAB isotherms for estimating the shelf life of low moisture foods packaged in plastic films
Gordon L. Robertson, Dong Sun Lee
Topics & Concepts
Shelf lifeCommercial off-the-shelfOff the shelfMoistureRange (aeronautics)Confidence intervalPlastic filmWork (physics)Plastic packagingMathematicsFood scienceMaterials scienceEnvironmental scienceChemistryStatisticsComputer scienceThermodynamicsNanotechnologyComposite materialSoftwarePhysicsSoftware engineeringLayer (electronics)Programming languagePostharvest Quality and Shelf Life ManagementFood Drying and ModelingMicroencapsulation and Drying Processes