Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction
Jing‐jing Fu, Jin-xiu Yu, Fan‐yu He, Yang-na Huang, Zhiping Wu, Yuewen Chen
Topics & Concepts
Maillard reactionChemistryUltrasoundXyloseReducing sugarSugarBiochemistryAntioxidantFood scienceBiophysicsMedicineBiologyRadiologyFermentationCollagen: Extraction and CharacterizationProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides