Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods
Ella Edwige Songohoutou, Daniel Lissouck, Achille Nouga Bissoue, Wang-Yang Palé, L. C. Owono Owono, Cyril Assongo Kenfack
Topics & Concepts
ChemistrySunflower oilTocopherolAnalytical Chemistry (journal)Fluorescence spectroscopyFluorescencePeroxide valueSunflowerSpectroscopyPeroxideChromatographyVitamin EFood scienceAntioxidantOrganic chemistryAgronomyQuantum mechanicsBiologyPhysicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity