Litcius/Paper detail

Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS

Rui Min Vivian Goh, Aileen Pua, Kim Huey Ee, Yunle Huang, Shao‐Quan Liu, Benjamin Lassabliere, Bin Yu

2021Food Research International22 citationsDOI

Topics & Concepts

ChemistryNavel orangeFlavourChromatographyMass spectrometryGas chromatographyOrange (colour)FlavorFood scienceHorticultureBiologyPlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS | Litcius