Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties
Ramiro Torres, Ricardo Andrade-Pizarro, Jairo Salcedo, Andrés Chávez‐Salazar, Francisco Javier Castellanos Galeano
Topics & Concepts
CotyledonExtraction (chemistry)StarchUltrasoundChemistryFood scienceChromatographyBotanyBiologyMedicineRadiologyFood composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities