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Dehydration-triggered shape transformation of 4D printed edible gel structure affected by material property and heating mechanism

Zhenbin Liu, Chang He, Chaofan Guo, Fengying Chen, Bhesh Bhandari, Min Zhang

2021Food Hydrocolloids88 citationsDOI

Topics & Concepts

DehydrationMechanism (biology)Transformation (genetics)Property (philosophy)Chemical engineeringChemistryMaterials scienceBiochemistryPhysicsPhilosophyEngineeringEpistemologyQuantum mechanicsGeneAdvanced Materials and MechanicsAdditive Manufacturing and 3D Printing TechnologiesInteractive and Immersive Displays
Dehydration-triggered shape transformation of 4D printed edible gel structure affected by material property and heating mechanism | Litcius