Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
Julio Cesar Zamorano-Apodaca, Celia Olivia García‐Sifuentes, Elizabeth Carvajal‐Millán, Belinda Vallejo‐Galland, Susana María Scheuren‐Acevedo, María Elena Lugo‐Sánchez
Topics & Concepts
HydrolysateChemistryEmulsionDPPHAntioxidantHydrolysisAbsorbanceFood scienceFish <Actinopterygii>PeptideScavengingSolubilityChromatographyBiochemistryOrganic chemistryBiologyFisheryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityCollagen: Extraction and Characterization