Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
Jyoti Nishad, Anirban Dutta, Supradip Saha, Shalini Gaur Rudra, Eldho Varghese, R.R. Sharma, Maharishi Tomar, Manoj Kumar, Charanjit Kaur
Topics & Concepts
EmulsionCitrus paradisiSonicationChemistryPolyphenolNano-Response surface methodologyChemical engineeringAntioxidantMaterials scienceChromatographyOrganic chemistryBotanyComposite materialRutaceaeEngineeringBiologyProteins in Food SystemsEdible Oils Quality and AnalysisMicroencapsulation and Drying Processes