Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar protein
Qihang Wei, Qinxiu Sun, Qian Hou, Ouyang Zheng, Naiyong Xiao, Shucheng Liu
Topics & Concepts
LitopenaeusShrimpMyofibrilShellfishFood scienceProcessed meatFisheryChemistryBiologyFish <Actinopterygii>BiochemistryAquatic animalMeat and Animal Product QualityMagnetic and Electromagnetic EffectsAquaculture Nutrition and Growth