In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
Diana Del Juncal-Guzmán, Luz M. Hernández-Maldonado, Jorge Alberto Sánchez-Burgos, Gustavo A. González‐Aguilar, Víctor Manuel Ruíz-Valdiviezo, Juscelino Tovar, Sonia G. Sáyago‐Ayerdi
Topics & Concepts
AnanasFood scienceDigestion (alchemy)FermentationChemistryBioconversionIn vitroBiologyBotanyBiochemistryChromatographyDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesPineapple and bromelain studies