Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review
Zhiqiang Shi, Ying Liu, Zhiming Hu, Liu Liu, Qinghai Yan, Dandan Geng, Min Wei, Yan Wan, Gaoqiong Fan, Hongkun Yang, Pinghua Yang
Topics & Concepts
LegumeAntioxidantFood scienceChemistryAntioxidant capacityPhenolic acidBiotechnologyBotanyBiologyBiochemistryRadiation Effects and DosimetryPhytochemicals and Antioxidant ActivitiesPlant Genetic and Mutation Studies