Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Patrícia Sabino da Silva, Franciele Leila Giopato Viell, Rafael Porto Ineu, Evandro Bona, María Inês Días, Isabel C.F.R. Ferreira, Lillian Barros, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lúcio Cardozo‐Filho
Topics & Concepts
OleuropeinChemistryHydroxytyrosolOleaIridoidChromatographyExtraction (chemistry)VerbascosideDPPHRutinGlycosideBotanyPolyphenolAntioxidantOrganic chemistryBiologyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities