Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, Junjie Dong, Yanjun Wei, Zongtao Liu, Xianggen Wu
Topics & Concepts
BioavailabilityChemistrySolubilityGlycyrrhizinAntioxidantPolyphenolHydrophobic effectResveratrolCovalent bondBiochemistryOrganic chemistryPharmacologyMedicinePharmacological Effects of Natural CompoundsGinseng Biological Effects and ApplicationsBiochemical effects in animals