Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
Kathlyn Schafranski, Vivian Cristina Ito, Luíz Gustavo Lacerda
Topics & Concepts
AmyloseDifferential scanning calorimetryAmylopectinRetrogradation (starch)MoistureStarchSolubilityScanning electron microscopeChemical engineeringMaterials scienceFood scienceChemistryThermodynamicsComposite materialOrganic chemistryPhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications