Natural polysaccharide-derived carbon dots from ginger, galangal, and turmeric rhizome peels: Spectral and functional properties, and cytotoxicity assessment
Arunachalasivamani Ponnusamy, Jirayu Buatong, Thummanoon Prodpran, Jun Tae Kim, Jong‐Whan Rhim, Soottawat Benjakul
Topics & Concepts
RhizomePolysaccharideCytotoxicityChemistryTraditional medicineFood scienceBiochemistryMedicineIn vitroCarbon and Quantum Dots Applications