Chemical structure, antioxidant and anti-inflammatory activities of two novel pectin polysaccharides from purple passion fruit (Passiflora edulia Sims) peel
Hao Teng, Zhigui He, Xueying Li, Wendi Shen, Jinghan Wang, Dong Zhao, Hui Sun, Xianglin Xu, Cailin Li, Xue‐Qiang Zha
Topics & Concepts
ChemistryRhamnosePassifloraPolysaccharideAntioxidantDPPHArabinoseABTSPectinGalactoseHydroxyl radicalFood scienceXyloseBiochemistryBotanyFermentationBiologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging