Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds
Camila Mota Martins, Jhonyson Arruda Carvalho Guedes, Edy Sousa de Brito, Sandra Regina Salvador Ferreira
Topics & Concepts
ChemistryBiorefineryExtraction (chemistry)FractionationChromatographySupercritical fluid extractionFraction (chemistry)Supercritical fluidAntioxidantRutinHexanePhenolsFood scienceOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisEssential Oils and Antimicrobial Activity