Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks
Jiao Yang, Yun Huang, Haiyu Xu, Dongyu Gu, Fa Xu, Jintian Tang, Fang Chen, Yi Yang
Topics & Concepts
AnthraquinoneFermentationFood scienceAntioxidantAnthraquinonesChemistryArtificial neural networkBotanyBiochemistryOrganic chemistryMachine learningBiologyComputer scienceMicrobial Metabolism and ApplicationsChromatography in Natural ProductsFungal Biology and Applications