Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

Mauriane M. da Silva, Tatiana de Oliveira Lemos, Maria do Carmo Passos Rodrigues, Ana Maria Souza de Araújo, Anida Maria Moraes Gomes, Ana Lúcia Fernandes Pereira, Virgínia Kelly Gonçalves Abreu, Elder dos S. Araújo, Daniel de Sousa Andrade