Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Fatemeh Heidari, Margareth Øverland, Jon Øvrum Hansen, Liv Torunn Mydland, Pedro E Urriola, Chi Chen, G. C. Shurson, Bo Hu
Topics & Concepts
CanolaPleurotus ostreatusFood scienceSolid-state fermentationFermentationMealAntinutrientSoybean mealChemistryNutrientFractionationPhytic acidRaw materialChromatographyMushroomOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsMeat and Animal Product Quality