Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS
Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, Hitoshi Chiba, Shu‐Ping Hui
Topics & Concepts
Sea cucumberFood scienceNutraceuticalPolyunsaturated fatty acidChemistryComposition (language)Fatty acidBiologyNutrientBiochemistryEcologyPhilosophyLinguisticsEchinoderm biology and ecologyAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies