Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
Zirun Cheng, Qiao Zheng, Yuqing Duan, Meihong Cai, Haihui Zhang
Topics & Concepts
GlycyrrhizaPolysaccharideAntioxidantImmune systemChemistryFood scienceTraditional medicineBiologyBiochemistryImmunologyMedicineAlternative medicinePathologyPharmacological Effects of Natural CompoundsPolysaccharides and Plant Cell WallsFungal Biology and Applications