A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan
Zihao Yin, Junzhe Zou, Mengwei Wang, Ruonan Huang, Yuemiao Qian, Mingyong Zeng, Fangwei Li
Topics & Concepts
PhycocyaninChitosanComposite numberCoprecipitationChemistryWhey protein isolateThermal stabilitySoy proteinChemical engineeringFood scienceChromatographyNuclear chemistryWhey proteinMaterials scienceOrganic chemistryComposite materialCyanobacteriaGeneticsBacteriaBiologyEngineeringProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications