Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle
Xueqian Shi, Youngsoo Lee
Topics & Concepts
TributyrinSpray dryingWhey protein isolateChromatographyNozzleEmulsionChemistryWhey proteinFlocculationFood scienceOil dropletChemical engineeringMaterials scienceBiochemistryLipaseEngineeringPhysicsThermodynamicsOrganic chemistryEnzymeMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality