Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds
Lihong Han, Shuang Qiu, Shaopan Cao, Yingtao Yu, Shukun Yu, Yuxin Liu
Topics & Concepts
AmylopectinStarchChemistryGranule (geology)Food sciencePolysaccharideSwellingBotanyBiologyBiochemistryChemical engineeringAmyloseEngineeringPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsSeed and Plant Biochemistry