Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
Shiyao Zhang, Zhixun Shang, Zhijia Liu, Xiaosong Hu, Junjie Yi
Topics & Concepts
FermentationLactic acidMetabolomicsFlavorMetabolic pathwayBiochemistryMetabolic engineeringBacteriaChemistryBiosynthesisBiologyFood scienceMetabolismGeneGeneticsChromatographyMicrobial Metabolism and ApplicationsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques