Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Lurong Xu, Hui Zhou, Kang Wei, Lanlan Peng, Jie Zhang, Zhonghua Liu, Xinlin Wei
Topics & Concepts
AftertasteTastePolyphenolFood scienceCatechinElectronic tongueChemistryOrganolepticBitter tasteBiologyBiochemistryAntioxidantTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies