Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities
Li Ling Tan, Jia Jun Ngiam, Edric Shao Zhe Sim, Patricia L. Conway, Say Chye Joachim Loo
Topics & Concepts
PrebioticPolysaccharideKefirFood scienceChemistryHydrolysisPropionateBiochemistryBacteriaBiologyLactic acidGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology