Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
Li Liang, Chenchen Zhou, Jingcheng Zhang, Yan Huang, Jing Zhao, Baoguo Sun, Yuyu Zhang
Topics & Concepts
UmamiChemistryTasteElectronic tongueTaste receptorMonosodium glutamatePyroglutamic acidDocking (animal)BiochemistryFood scienceAmino acidMedicineNursingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies