Interplay between transglutaminase treatment and changes in digestibility of dietary proteins
Yuxuan Wang, Qipu Xin, Yujia Miao, Xianming Zeng, Hao Li, Kai Shan, Yingqun Nian, Di Zhao, Juqing Wu, Chunbao Li
Topics & Concepts
Digestion (alchemy)ChemistryPeptideTissue transglutaminaseGlutamineBiochemistryComposition (language)Food scienceAmino acidChromatographyEnzymeLinguisticsPhilosophyProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition