Can individuals with celiac disease identify gluten-free foods correctly?
Emily D. Gutowski, Dayna Weiten, Kathy H. Green, Lisa Rigaux, Çharles N. Bernstein, Lesley A. Graff, John R. Walker, Donald R. Duerksen, Jocelyn A. Silvester
Topics & Concepts
Gluten freeMedicineGlutenCohortFood labelingDiseaseInternal medicinePediatricsFood sciencePathologyChemistryCeliac Disease Research and ManagementGastrointestinal motility and disordersFolate and B Vitamins Research