Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)

Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, Hayfa Habes Almutairi, P. Rosaiah, Nunna Guru Prakash, Tae Jo Ko

2025Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

PolysaccharideBusinessFood scienceBiotechnologyChemistryBiologyBiochemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties

Polysaccharides and proteins based edible coatings for food protection: classification, properties, &amp; public demands (2020–2024)

Topics & Concepts

Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)