Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities

Laise Trindade Paes, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Laura da Silva Cruz, Amanda Bubula de Souza, Leonara Martins Viana, Vinícius Gonçalves Maltarollo, Hércia Stampini Duarte Martino, Graziela Domingues de Almeida Lima, Mariana Simões Larraz Ferreira, Luciana Azevedo, Frederico Augusto Ribeiro de Barros