Litcius/Paper detail

Adsorption of polyphenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: Kinetic, thermodynamic and release characteristics studies

Wenzhi Lei, Maodong Qi, Jiangling Song, Hongcai Li, Xingnan Wang, Yue Ma, Zhenpeng Gao

2024Food Hydrocolloids22 citationsDOI

Topics & Concepts

AdsorptionChemistryChemical engineeringNanoparticleStarchKinetic energyKinetic controlKineticsModified starchOrganic chemistryChromatographyCatalysisEngineeringPhysicsQuantum mechanicsAdsorption and biosorption for pollutant removalProteins in Food SystemsFood composition and properties