Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites
Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira, Allan de Amorim dos Santos, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Gustavo Henrique Denzin Tonoli, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
Ultimate tensile strengthStarchCelluloseContact angleStrawMaterials scienceComposite materialChemistryYoung's modulusElongationFood scienceOrganic chemistryInorganic chemistryAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications