Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, Frank B. Hu, Lu Qi
Topics & Concepts
MedicineObesityBody mass indexMyocardial infarctionLower riskBiobankInternal medicineDemographyBioinformaticsConfidence intervalBiologySociologyAgriculture Sustainability and Environmental ImpactNutrition, Genetics, and DiseaseConsumer Attitudes and Food Labeling