Multifunctional carrageenan/gelatin nanocomposite film incorporating carbon dot-silica nanohybrid and anthocyanins from red cabbage for intelligent shrimp packaging
Fatemeh Bagri, Gholamreza Pircheraghi, Zohreh Riahi, Mohammad Imani, Jong‐Whan Rhim
Topics & Concepts
Active packagingFood packagingGelatinMaterials scienceNanocompositeFood spoilageShrimpAnthocyaninRed cabbagePolymerNanoparticleChemical engineeringChemistryComposite materialNanotechnologyFood scienceOrganic chemistryBacteriaGeneticsFisheryEngineeringBiologyNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsFood and Agricultural Sciences