Geometry optimization of microwavable food to improve heating uniformity
An Deng, Xiaomin Li, Weiqiang Qiu, Li Li, Ningping Tao, Yinzhe Jin
Topics & Concepts
GeometryMaterials scienceEnergy minimizationShape optimizationMicrowaveMathematicsChemistryFinite element methodThermodynamicsComputer sciencePhysicsComputational chemistryTelecommunicationsFood Drying and ModelingLaser and Thermal Forming TechniquesMicrowave-Assisted Synthesis and Applications