Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand
Tariq Ahmad Ganaie, F. A. Masoodi, Sajad A. Rather, Sajad Mohd Wani
Topics & Concepts
KashmiriFood scienceTraceabilityFourier transform infrared spectroscopyAntioxidantChemistryQuality (philosophy)Food qualityEngineeringMathematicsPhysicsBiochemistryChemical engineeringMedicineStatisticsEnvironmental healthPopulationQuantum mechanicsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide Research