Litcius/Paper detail

Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

Eleonora Cominelli, Michela Galimberti, Paula Pongrac, Michela Landoni, Alessia Losa, Dario Paolo, Maria Gloria Daminati, Roberto Bollini, Karen A. Cichy, Katarina Vogel‐Mikuš, Francesca Sparvoli

2020Food Chemistry34 citationsDOI

Topics & Concepts

Phytic acidMutantCalciumLectinBioavailabilityChemistryBiochemistryFood scienceEndospermRedistribution (election)BiologyGenePharmacologyPoliticsOrganic chemistryLawPolitical sciencePhytase and its ApplicationsPlant Micronutrient Interactions and EffectsIron Metabolism and Disorders
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds | Litcius